Slow food, open fire, good company.

Recipes from the coast, cooked the old way.

Olive & Ember began with a simple idea: honest food, made from scratch, shared around a long table. Our kitchen is built around a wood-fired hearth, where vegetables, fish and meat pick up a gentle smoke you can't fake.

We work with small local farms and fishermen, so the menu changes with the seasons — and with whatever arrives at our door that morning.